According to the Bangkok Post, corporations in the agricultural sector, not farmers, are the biggest contributors to smoke pollution. The main source of the fires is forested area being cleared to make room for new crops. The new crops to be planted after the smoke clears are not rice and vegetables to feed locals. A single crop is responsible: corn. “The true source of the haze. . . sits in the boardrooms of corporations eager to expand production and profits. A chart of Thailand’s growth in world corn markets can be overlaid on a chart of the number of fires. It is no longer acceptable to scapegoat hill tribes and slash-and-burn agriculture for the severe health and economic damage caused by this annual pollution. ” These data have been ignored by the government. The end is not in sight, as the number of fires has increased every year for a decade, and data shows more pollution in late-February 2016 than in late-February 2015.